Convection steam oven Control 5x GN 2/3, HENDI, Evolution, 230V/3200W, 550x754x(H)662mm

Holds 5 GN 2/3 trays, not included in the set. Tray support spacing: 80 mm. 1 fan with auto-reversing.

Chamber made of AISI 304 stainless steel. Oven chamber is pressed, with rounded corners for easy cleaning. Glass door is cool to the touch thanks to 2-layers of glass with gravity ventilation in between. Door features a position lock, holding the door in the 60°, 90°, 120° and 180° open position. Door hinged on the right side (possible to order a left hinged version, can't be changed after purchase). Inside glass pane can be removed for easy cleaning. Door seal made of thick silicone, mounted in the housing for easy servicing. Chamber fitted with LED light for a clear view of the process. Oven chamber insulated to keep the heat inside, safe and energy efficient. Drip tray for condensation with a drain in the door. Feet adjustable to ensure a level placement of the oven. Water protection rating: IPX4. Connection to electricity, treated water, drain system required. Operation - electromechanically controlled by 3 knobs. Temperature can be set from 100°C up to 270°C. Timer can be set up to 120 minutes, continuous operation possible. Cooking/baking in 2 modes: convection, convection-steam (combi). Steam generated by spraying it directly on the fan, set in 5 steps, electronically controlled.