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Japanese knife Nakiri, HENDI, Black, (L)290mm
The HENDI Japanese knife Nakiri has a straight cutting edge, without a pointy tip. The blade is square, thin and wide which makes Nakiri the best knife for cutting vegetables into very thin slices.
- Traditional Japanese design – product made in Japan
- Perfect for cutting vegetables and herbs, it can cut into very thin slices
- Wide blade surface allows for swift moving of the ingredients
- Edge sharpened on both sides
- High-quality poplar-wooden handle
In stock
- Black
Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
| Brand | HENDI |
|---|---|
| Description | Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients. Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe. |
| Height (mm) - without packaging | 60 |
| Lenght (mm) - without packaging | 327 |
| Width (mm) - without packaging | 27 |
| Main material | Metals, Other |
| Other materials | Stainless steel |
| Packaging type | Blister |
| Download | Food approval certificate |
|---|
Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
| Brand | HENDI |
|---|---|
| Description | Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients. Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe. |
| Height (mm) - without packaging | 60 |
| Lenght (mm) - without packaging | 327 |
| Width (mm) - without packaging | 27 |
| Main material | Metals, Other |
| Other materials | Stainless steel |
| Packaging type | Blister |
| Download | Food approval certificate |
|---|