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Japanese knife Santoku, HENDI, Wood light, (L)290mm
The HENDI Japanese knife Santoku is a Japanese equivalent of a chef’s knife, but slightly thinner and shorter, excelling at cutting in a single downward motion without rocking. “Santoku” means three virtues and refers to the three basic functions of this knife: chopping, dicing, and mincing.
- Traditional Japanese design – product made in Japan
- Edge sharpened on both sides
- Can slice in a single downward cut
- High-quality poplar-wooden handle
- Perfect for a variety of cutting tasks
In stock
- Wood light
Edge sharpened on both sides. Perfect for a variety of tasks: chopping, dicing, and mincing.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
| Brand | HENDI |
|---|---|
| Description | Edge sharpened on both sides. Perfect for a variety of tasks: chopping, dicing, and mincing. Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe. |
| Height (mm) - without packaging | 50 |
| Lenght (mm) - without packaging | 295 |
| Width (mm) - without packaging | 15 |
| Main material | Metals, Other |
| Other materials | Stainless steel |
| Packaging type | Blister |
| Download | Food approval certificate |
|---|
Edge sharpened on both sides. Perfect for a variety of tasks: chopping, dicing, and mincing.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
| Brand | HENDI |
|---|---|
| Description | Edge sharpened on both sides. Perfect for a variety of tasks: chopping, dicing, and mincing. Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe. |
| Height (mm) - without packaging | 50 |
| Lenght (mm) - without packaging | 295 |
| Width (mm) - without packaging | 15 |
| Main material | Metals, Other |
| Other materials | Stainless steel |
| Packaging type | Blister |
| Download | Food approval certificate |
|---|