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Japanese knife Sashimi, HENDI, (L)405mm
The HENDI Japanese knife Sashimi is the ideal choice for slicing fish fillets for sashimi and sushi. Its narrow blade is also excellent for skinning and filleting small to medium-sized fish. With this knife it's possible to achieve very thin, almost transparent slices with very little cell damage to the cut product.
- Traditional Japanese design – product made in Japan
- Perfect for slicing fillets for sashimi and sushi
- Can slice delicate products smoothly and without damage, in a single motion
- Edge sharpened on one side
- High-quality poplar-wooden handle
In stock
Edge sharpened on one side. Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
| Brand | HENDI |
|---|---|
| Description | Edge sharpened on one side. Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion. Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe. |
| Height (mm) - without packaging | 35 |
| Lenght (mm) - without packaging | 408 |
| Width (mm) - without packaging | 22 |
| Main material | Metals, Other |
| Other materials | Stainless steel |
| Download | Food approval certificate |
|---|
Edge sharpened on one side. Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
| Brand | HENDI |
|---|---|
| Description | Edge sharpened on one side. Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion. Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe. |
| Height (mm) - without packaging | 35 |
| Lenght (mm) - without packaging | 408 |
| Width (mm) - without packaging | 22 |
| Main material | Metals, Other |
| Other materials | Stainless steel |
| Download | Food approval certificate |
|---|