
HENDI Kitchen twine is perfect for tying up meat and other products before further preparation. For instance, turn a nice piece of meat into a perfect roulade with ease.
- For use in food processing and in catering industries.
- Extremely strong and high temperature resistant.
- Free of heavy metals, made of food grade material
- It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
Out of stock
- White
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking. The string is made of white cotton yarn reinforced with polyester yarn. Twine thickness: tex 1480. Twine strength: 19 (+/-5%) [DAN]. Purpose: – cooking 2.5 h – 90°C. – smoking: 3 h – 150°C. Free of heavy metals. It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
Brand | HENDI |
---|---|
Description | Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking. The string is made of white cotton yarn reinforced with polyester yarn. Twine thickness: tex 1480. Twine strength: 19 (+/-5%) [DAN]. Purpose: – cooking 2.5 h – 90°C. – smoking: 3 h – 150°C. Free of heavy metals. It has a PZH (National Institute of Hygiene) certificate and declaration of conformity. |
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking. The string is made of white cotton yarn reinforced with polyester yarn. Twine thickness: tex 1480. Twine strength: 19 (+/-5%) [DAN]. Purpose: – cooking 2.5 h – 90°C. – smoking: 3 h – 150°C. Free of heavy metals. It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
Brand | HENDI |
---|---|
Description | Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking. The string is made of white cotton yarn reinforced with polyester yarn. Twine thickness: tex 1480. Twine strength: 19 (+/-5%) [DAN]. Purpose: – cooking 2.5 h – 90°C. – smoking: 3 h – 150°C. Free of heavy metals. It has a PZH (National Institute of Hygiene) certificate and declaration of conformity. |