Suitable for sous vide cooking. 2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm. The used materials act as an UV filter. Bags can be used in temperatures from -20? up to 110?C. Suitable for chamber vacuum packing machines.
Brand | HENDI |
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Description | Suitable for sous vide cooking. 2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm. The used materials act as an UV filter. Bags can be used in temperatures from -20? up to 110?C. Suitable for chamber vacuum packing machines. |
Height (mm) - without packaging | 1 |
Lenght (mm) - without packaging | 395 |
Width (mm) - without packaging | 395 |
Main material | Plastics |
Other materials | PP (Polypropylene), PA (Polyamide/Nylon) |
Packaging type | Box |
Download | Food approval certificate |
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Suitable for sous vide cooking. 2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm. The used materials act as an UV filter. Bags can be used in temperatures from -20? up to 110?C. Suitable for chamber vacuum packing machines.
Brand | HENDI |
---|---|
Description | Suitable for sous vide cooking. 2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon). Total thickness is 75 µm. The used materials act as an UV filter. Bags can be used in temperatures from -20? up to 110?C. Suitable for chamber vacuum packing machines. |
Height (mm) - without packaging | 1 |
Lenght (mm) - without packaging | 395 |
Width (mm) - without packaging | 395 |
Main material | Plastics |
Other materials | PP (Polypropylene), PA (Polyamide/Nylon) |
Packaging type | Box |
Download | Food approval certificate |
---|